In addition to the clichéd Annyeonghasseyos and Saranghaes, South Korean cuisine, also known as Hangugeumsik, is another aspect that we have all grown to appreciate. South Koreans place a high value on their meals.
They offer a variety of sides, entrées, and desserts. In fact, “Bap mogeosseo?”—which means Have you eaten yet—is the most often asked question when meeting someone after the initial introductions. All of their entertainment endeavors, including K-Pop variety shows and K-dramas, feature a lot of food as well.
You must be aware of how popular K-dramas have gotten unless you’ve been living underground or on Mars. The popularity is astounding, ranging from older films like Squid Game, Vincenzo, Hometown Cha Cha Cha, and What’s Wrong with Secretary Kim to more current ones like Crash Landing on You, Goblin & Penthouse.
In addition to being adored for their acting, plots, and cinematography, K-dramas are also adored for the food they depict. The attractions to see in South Korea also include food excursions.
Ramyeon/ Ramen
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If Ramyeon isn’t mentioned or shown being eaten by the characters, is it even a K-drama? Ramyeon is available at convenience stores both freshly prepared and as quick noodles. Ramyeon is referred to relatively infrequently in dramas. Who also doesn’t remember the famous pick-up line “Ramyeon meokkogalle?”
Tteokbokki
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Tteokbokki, another favorite of our K-drama characters, is a dish that fills both your stomach and your soul. A dish created with tteok (rice cakes) is known as tteokbokki. Together with a delectable stew, these rice cakes are boiled. It frequently goes together with Eomuk (Fish Cakes). It is one of South Korea’s most well-liked street meals.
Jiggae
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If Ramyeon isn’t mentioned or shown being eaten by the characters, is it even a K-drama? Ramyeon is available at convenience stores both freshly prepared and as quick noodles. Ramyeon is referred to relatively infrequently in dramas. Who also doesn’t remember the famous pick-up line “Ramyeon meokkogalle?”
Gimbap
![korean food, south korean food, korean food recipes, best korean food, popular korean food, traditional korean food, ramyeon/ ramen, tteokbokki, jiggae, gimbap, jajjangmyeon, gyeran mari, bibimbap, jeon, chicken, kimchi](https://ik.imagekit.io/shortpedia/Voices/wp-content/uploads/2023/06/Gimbap@seriouseats-1.jpg)
What happens when sushi evolves and travels to Korea? Gimbap! Seaweed Rice is the literal translation of gimbap, where gim is the toasted seaweed and bap is the rice. Everyone always reaches for it, especially at picnics. The seaweed paper is used to make gimbap, which is then topped with cooked rice. Then, a Gimbap is formed by rolling a variety of contents, including Bulgogi, ham, pickled radish, braised burdock root, egg, carrot, and cucumber.
Jajjangmyeon
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In Korean operas, Jajjangmyeon has witnessed the best friendships, the first dates, and the heartbreaks. The term “noodles in soybean paste” is “jajjangmyeon.” It is one of the most popular dishes on their food delivery applications as well as one of the most-eaten foods. It is well renowned for having a texture resembling black bean paste.
Gyeran Mari
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Gyeran Mari is the name for a rolled omelet in Korea. Delicious eggs, ham, green onions, carrots, and other vegetables are used to make this omelet. It is rolled into a circle after being cooked into a thin layer. It is ideal as a side dish for lunch, dinner, or morning. One of the best omelet recipes is Gyeran Mari. Try out this easy recipe, then report back on how it works out.
Bibimbap
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You must be aware by this point that Koreans take their rice really seriously. This explains why they have so many delectable rice-based foods. Bibimbap is a filling rice bowl that also contains meat, a variety of veggies, and sprouts. Then, seasonings such as namul, kimchi, and gochujang are added. It is a special dish with a variety of components that all work together beautifully. It is frequently regarded as the harmony of South Korea.
Also, Read 10 Korean restaurants in Delhi : feel the authentic flavours
Jeon
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Jeon is the South Korean equivalent of savory pancakes. Jeon is a dish that can be made with a variety of ingredients, including meat, fish, veggies, and kimchi. It is then coated with either flour or an egg before being pan-fried. Gamja-Jeon (potato pancake), Pajeon (scallion pancake), Hameul Pajeon (seafood pancake), Gaji Jeon (thinly sliced eggplant pancake), and others are some of the most well-known Jeons.
Chicken
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Chicken is an essential component of K-drama cuisine. In South Korea, people eat chicken, or “chikin,” in a variety of ways. Chicken is a key ingredient in South Korean cuisine, appearing in dishes like the renowned “Korean Fried Chicken,” BBQ chicken, Tongdak, and others. Chimaek, which is Korean for “chicken and beer,” is another well-known pairing in K-drama cuisine. In the K-drama universe, chicken and beer are frequently consumed and are seen to be a culinary marriage made in heaven.
Kimchi
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A dish like kimchi automatically conjures up images of Korea. A traditional Korean side dish called kimchi is made of fermented and salty vegetables. Napa cabbage is the most popular vegetable used to produce kimchi. However, other veggies like green onions are also frequently utilized. There are numerous traditional Korean flavors utilized, including gochugaru, spring onions, garlic, ginger, and jeotgal.