The banana is regarded as the most nutrient-dense and delicious fruit. Additionally, you can eat this fruit in a variety of ways, including chips, smoothies, fruit salads, and even green bananas. The numerous health advantages of green bananas can change your life, even though some people find them to be unappealing in terms of texture and textural qualities.
Due to the fact that they are usually harvested while still green, green bananas are also referred to as raw bananas. One benefit of eating green bananas is that their high fibre and resistant starch content helps to suppress appetite.
Gut Friendly
“Unprocessed bananas can support a healthy gut flora. It has resistant starch, a kind of carbohydrate that “resists” being broken down in the small intestine and provides nourishment for the development of bacteria that are friendly to the gut flora in the digestive tract. Additionally, it may boost the synthesis of SCFAs, or short-chain fatty acids, which are critical for maintaining digestive health. Research has indicated that SCFA may be useful in the management of Crohn’s disease, ulcerative colitis, and diarrhoea brought on by antibiotics.
Cardiac health
Green bananas are beneficial to heart health, much like ripe bananas.Excellent source of potassium, an essential mineral that supports regular heartbeat and muscle contraction. It also aids in blood pressure regulation.
Reduces cholesterol
Raw bananas are high in fibre, which lowers cholesterol. Raw bananas are high in fibre, which may help you maintain control over your blood sugar levels. When taken consistently, it can also aid in lowering cholesterol levels.
Reduce your hankering
lowers unnecessary cravings by providing bulk and possibly fostering satiety or a feeling of fullness. Cravings are deemed harmful as they not only induce the consumption of junk food but also cause irregular eating patterns and digestive problems.
Here’s why eating raw bananas can help with diabetes
Green bananas are primarily composed of starch when it comes to carbohydrates, which is the main distinction between them and ripe bananas. During the ripening process, it gradually turns into sugar, which is why most people like eating ripe bananas because they are sweeter. Green bananas are therefore very beneficial for diabetes. Green bananas have a lower glycemic index than ripe bananas because the majority of their carbohydrates are derived from starch rather than sugar. You are also aware that foods with a lower glycemic index will raise your blood sugar more gradually than those with a higher index.
