There are a tonne of amazing options for fine dining in Bangkok. But sometimes a straightforward dinner is all you need. And the reason street food is so popular is because it offers all of that. Furthermore, there’s no better way to experience the true flavours of Thailand.
Though you can find everything in Bangkok, it varies by area. Som tam (a fiery papaya salad flavoured with fish sauce and chillies), moo ping (grilled pork skewers typically served with sticky rice), and guay teow (any noodle soup that goes with rice or egg noodles and chicken, pork, or beef stock) are a few of the must-try foods.
Jay Fai
Even if you tried, it would be impossible to miss Jay Fai with her recognisable oversized goggles. Visit this Michelin-starred restaurant, a veritable street food legend, for delectable portions of her enormous crab omelette, which is packed with succulent pieces of the crustacean. You can try more than that here. Order the yellow curry with crab and the drunken noodles, which are stir-fried noodles made with seafood.
Charoen Saeng Silom
Bangkok’s version of Wall Street, Silom, is home to many posh eateries. However, one of the best places to eat is at Charoen Saeng Silom, a little stand that sells steaming hot bowls of steamed pork legs in soup that are soft, gelatinous, and incredibly delicious. Enjoy it best with rice for maximum gratification.
Ann Guay Tiew Kua Gai
In Bangkok, a bowl of eggy fried noodles would be the perfect first course. Ann Guay Tiew Kua Gai is the ideal location for this, as it serves noodles prepared the old-fashioned way—in a wok over a blazing charcoal fire. Depending on your tastes, you can have runny or fried eggs. Alternatively, you can always acquire both to be safe.
Roong Rueng
The best casual street food is rogong rueng. For amazing tom yam, head over to this Michelin-starred stall (a hot and sour soup, usually shrimp-based). Choosing your kind of noodle is the most enjoyable aspect of dining here. Wide white noodles, egg noodles, glass noodles, and other varieties are available. It is also easily accessible. Simply proceed to the Phrom Phong BTS Station.
Heng Hoi Tod Chaw Lae
Heng Hoi Tod Chaw Lae, originally from Phuket, specialises in a southern Thai dish called hoi tod, which is stir-fried oysters on a pancake (similar versions can be found in Singapore and Malaysia). Try their special, the seafood cheese tod, a crispy pancake topped with cheese and a devilishly spicy red sauce along with prawns, oysters, mussels and crab sticks.
Wattana Panich
Did you know that a massive pot of beef broth has been simmering for 40 years straight in Bangkok? You did indeed read correctly. A very impressive amount of time. What was the outcome? An irresistibly strong aroma of fragrant Chinese herbs and spices, accompanied by a delicious bowl of soup that may be the oldest in the city, featuring various beef cuts. There is no recipe at the stall. Day after day, nothing but pure, beefy goodness added on.
Sae Phun
Get a comforting bowl of chicken stew at Sae Phun for more stew action. Having occupied the same space on Mahannop Road for more than eight decades, this establishment is as traditional as they come. The recipe remains the same, as it is for any street food stand worth its salt: soft chicken, rice, fried egg and Chinese sausage. This is comfort food at its best.
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Chakki
A restaurant is legitimate if it doesn’t have a menu. Chakki is one of these places. This Michelin-starred restaurant, which has been run by the same family for more than 30 years, is well-known for its fried noodles and pork cooked in delicious gravy. However, you might want to arrive here early. Every time they sell out, Chakki closes. They consistently sell out quickly.
Jok’s Kitchen
Enjoying Thai-Chinese food is always a treat, especially at Jok’s Kitchen, a quaint little restaurant with just three tables tucked away in Yaowarat, Bangkok’s Chinatown. Reservations are required at this cash-only establishment, sometimes up to months in advance. In terms of cuisine, anticipate substantial servings of ridiculously good Chinese cuisine, such as Cantonese wontons, grouper and plum soup, abalone, and crab claws.
Pad thai nana
In Thailand, pad Thai is a common cuisine. And by everywhere, we mean this. The greatest place to satisfy your craving for Thailand’s national noodle dish is Pad Thai Nana, even though the capital is home to a good number of excellent Pad Thai restaurants. Owned by two sisters, this gritty restaurant serves up a tasty stir-fried rice noodle dish and is conveniently close to the well-known Khao San Road.
