About 400 kilometres off the coast of Kerala in the Arabian Sea, Lakshadweep is a tropical archipelago made up of 36 islands and coral reefs that is a union territory of India. It is evident that not every island is inhabited, and only a small number are accessible to visitors with permits. Since Kerala is the state closest to Lakshadweep, the flavours, ingredients, and culinary styles of Kerala have a big influence on the food and cuisines here. The preparation of seafood and coconuts is what largely characterises the island’s menu. There are also several options for fried and barbecued fish on the Lakshadweep menu.
Mus Kavaab
On our list of the top five seafood dishes to try in Lakshadweep, this is our top pick. Typically, the dish consists of boneless fish, marinated in a paste consisting of turmeric, ground coconut, chilli powder, coriander powder, cloves, and cardamoms.
These chunks are then cooked with onions that have been sautéed and seasoned with curry leaves, cherry tomatoes, and salt. This curry-kavaab will satisfy your taste buds when served hot with chapatti or rice. This well-known dish is readily available at any restaurant on the island of Lakshadweep.
Octopus Fry
The second dish on our list is a common cuisine of the islanders and can be found at some renowned restaurants that serve a variety of seafood. However, it is also very popular in Lakshadweep and might scare off some people. The main ingredient of the dish is baby octopus, which is also prepared with coriander leaves, garlic, green chilli, and salt. The ingredients are well combined to create a delicious sauce that pairs perfectly with the crispy octopus that has been deep-fried in oil. Fries are a great side dish for lunch or dinner and pair well with spicy sauces.
Fish
Fish is also a very common food of Lakshadweep and it goes well with fish thali comprising rice, fish curry, and papad. Fish curry is prepared with fried fish and curry made up of various ingredients such as yogurt, salt, chili, ginger, garlic, and cloves.
You can enjoy this dish at any of the restaurants in Lakshadweep or also can order to your hotel or homestay where you are staying in Lakshadweep. The dish is on the number third in the list of the best five foods in Lakshadweep.
Also read: 7 Popular Indian Foods With Foreign Origins
Fish is also a very common food of Lakshadweep and it goes well with fish thali comprising rice, fish curry, and papad. Fish curry is prepared with fried fish and curry made up of various ingredients such as yogurt, salt, chili, ginger, garlic, and cloves. You can enjoy this dish at any of the restaurants in Lakshadweep or also can order to your hotel or homestay where you are staying in Lakshadweep. The dish is on the number third in the list of the best five foods in Lakshadweep.
It is typically consumed with a hot sauce made of tomatoes and chillies, which leaves a lasting flavour in your mouth. You should definitely try this delicious dish as a side dish. Some people even eat it for lunch and dinner.
Maasu Podichath
It’s also a very special dish that consists solely of fish, but it’s prepared with dry tuna, which adds a twist. As Maasu, as the locals say, means dried tuna. Maasu Podichath is prepared by chopping one or two dried fish into small pieces and combining them with grated coconut, chopped onion, garlic, turmeric powder, and other ingredients that work well together. This mixture is then offered with chapatti or rice. When you have guests and there isn’t any fresh fish or other veggies, this dish is incredibly simple and convenient to prepare.
When visiting this island, make sure to sample the local cuisine and dishes at the local eateries. Examining each one individually will provide you with a fantastic dining experience. Mix with the locals and have the opportunity to sample some genuine regional cuisine as well. The cuisine of Lakshadweep is just as delicious as any of the region’s attractions or activities.
