Old Delhi‘s winding lanes are well known for their street cuisine. The closet-like cafés and food vendors serving delectable snacks, drinks, and beverages fill the winding alleyways and labyrinthine walkways.
The bylanes are humming with food—smokey kebabs, fresh fruit ice creams, and Gulab sharbat—and you can smell the crisp jalebis here and the fresh samosas there. The cuisine in Old Delhi is not only delicious and mouthwatering, but it is also quite affordable in most cases.
Qureshi Kebab Corner
One of Old Delhi‘s busiest food stalls, Qureshi Kebab Corner, is known for its succulent, delicate, and flavorful kebabs. According to Haji Abdul Ghani Qureshi’s grandfather, who sold kebabs from a stand near Jama Masjid, Qureshi Kebab Corner was founded by him. The restaurant is presently managed according to the father’s recipe by his five sons, who founded it. You might have to wait a little while to enjoy the little sweets because the establishment is constantly crowded with visitors.
Natraj Dahi Bhalla
The greatest Dahi Bhalla in Delhi is served at Natraj Dahi Bhalla and is juicy, sweet, and sour. The dahi bhallas are a taste explosion when accompanied by a substantial portion of dahi, a dash of sweet south chatni, and a wisp of pungent green chili chutney. From the time they opened in 1940 to the present, they have exclusively offered Dahi Bhalla and Aloo Tikki with sauce. When you are here, you should try both of these.
Daulat ki Chaat
Who hasn’t heard of the incredibly well-known Daulat ki Chaat? Surprisingly, the chaat is a sweet dish created with frothy, creamy milk. One spoonful of this delight is renowned to melt in the mouth instantly and is enriched with a large serving of khoya, dusted with saffron, and embellished with a rose. This specialty is prepared over six hours and is served hot the next morning. It is sold at several mobile kiosks close to Kinari Bazaar.
Lotan ke chole kulche
The Old Delhi restaurant Lotan ke Chole Kulche is well-known for its hot and spicy chole, which is served with soft and flavorless kulcha, a twig of green chile, and some lettuce. People go great distances from the town to enjoy this specialty. The chole kulche, which has been around since 1977, is still well-known. And a crowd is always gathered around this institution. So don’t forget to test this out if you’re ever in Old Delhi.
Karims
Not only in Delhi but also in many other places throughout the nation, Karim’s is well-known. We couldn’t help but list the location in the street food category even though it is a formal dining establishment known for formal dinner and lunch seatings because of its delicious kebabs, chicken tikkas, etc. Murg malai and other appetizers. If you choose to visit at the busiest times, you might have to wait for 15 to 20 minutes because the little restaurant is constantly bustling with customers.
Jang Bahadur kachori
You must all be familiar with the Kachori, which is fried round puffy balls of dough stuffed with minced onion and spices. And who doesn’t enjoy a spicy, crispy kachori with mouthwatering gravy? You may visit Jung Bahadur Kachori Wala in Chandni Chowk, a restaurant famed for serving some of the greatest kachoris in town ever for decades, to try some of this. Typically, some tamarind and mint chutney is offered with this snack, which enhances the flavor. There are just kachoris options on the menu: whole or half plates.
Also read: 10 Easiest Mediterranean recipes that you should try!
Sita Ram Diwan Chand Chole Bhature
The pride of Old Delhi is Sita Ram Diwan Chand Chole Bhature, which is tucked away in one of the neighborhood’s small passageways. The flavor of the cuisine will make it completely worthwhile even if it could take you some time to figure out the business. They only operate in the early morning and end by early afternoon. Before cooking, the chole is well marinated and soaked the previous night. Additionally, everyone enjoys the delicate and delicious bhature that is offered with the prepared meal.
