If you have a sweet tooth, you should definitely check out this list of south Indian desserts that you have to try! These desserts, which range from colourful and flavorful to sweet and creamy, will make your taste buds happy. So whether you’re craving a straightforward Gulab Jamun or a complex Halwa, these desserts will quickly satisfy your cravings!
Payasam
Semolina, a type of flour, and water are combined to make this sweet and creamy dessert. Depending on how much sugar has been added, the consistency can be thin or dense. Typically, it is offered cold or room temperature as a component of a South Indian dinner.
Nuts, pistachios, almonds, coconuts, cardamom pods, saffron threads (for colour), and occasionally rosewater or other flavourings are added to payasam. Payasam is adored by some due to its distinctive taste combinations. It’s difficult to grow tired of the flavours and textures that each bite offers. Others like how its calming qualities help with digestive issues or enhance the quality of their sleep. Finally, a lot of people just like the flavour of payasam!
Mysore Pak
A well-known meal from the south Indian state of Mysore is called Mysore Pak. It has a wonderful, distinct flavour that is created by combining rice, lentils, and different spices. Although it can be served as part of the main course, it is typically eaten as a snack or starter. This beloved dessert has numerous reasons for its popularity. However, a few of its main selling points are its easy to modify to suit any dietary needs or preferences, its taste, and its simple yet delicious ingredients.
Rava Kesari
This is a South Indian dessert made with sugar and semolina (rava), cooked until the grains become soft and form a thick paste with milk, almonds, cashews, or pistachios. This blend is combined with clarified butter or ghee to create a golden brown Kesari. Rosewater, cardamom pods, saffron threads, or crushed jaggery can all be added to the batter as variations.
It goes well with fruits like bananas or pomegranates in the winter and can be served hot or cold. It’s frequently eaten with tea or coffee as an afternoon snack. Kesari’s popularity can be attributed to a number of factors, including its smooth consistency, which melts in the mouth easily and makes it ideal for dessert or snacks.
Also read: 5 old Delhi Delicacies that you must try in Winter
Adhirasam
This kind of dessert is made with rice and jaggery. In South India, it is usually made and eaten at religious events like birthdays and marriages. Adhirasam has many health advantages, such as lowering cravings and hunger pangs, increasing energy, controlling blood sugar, facilitating digestion, and enhancing the quality of sleep in general.
This dessert can be made in a variety of ways, depending on the ingredients you have on hand. The most common method of preparation is to boil rice and jaggery until they form a soft paste. After the mixture is smooth, it keeps for up to two weeks in an airtight container or four days in the refrigerator.
Laddu
This is a traditional round-shaped sweet Indian dessert made with sugar, flour, and milk that is typically flavoured with cardamom. Laddus have a delicious flavour and are regarded as healthy due to their high dietary fibre content and inclusion of minerals like calcium, potassium, and vitamins A and C. Furthermore, certain varieties of the confection are low in calories and fat, which makes them a fantastic snack choice for anyone attempting to control their calorie intake on special occasions or lose weight.
