Odisha’s cuisine is rich in flavor but uses fewer spices and oils than other states. On one of your Orissa travel packages, you will see delicious meals being served on plates made of sal leaves, luring you in with their perfume.
Odisha residents enjoy their sweet foods, hence you’ll never find a sweet store in the state closed. The diversity of Orissa’s delectable cuisine matches the range of destinations to visit there.
As a result, when visiting Odisha, you may rely on these locally famous delicacies for your meals in between sightseeing excursions: –
Pakhala Bhata
Pakhala Bhata, a lunchtime favorite in practically every home in the state of Odisha, provides a delicious reprieve from the summertime heat. This meal from Odisha is offered with fried fish, potatoes, Badi choora, & papad on the side.
It is made by soaking cooked rice in sour curd & water. This specialty should be among your first meals to try on your vacation to Odisha because it is a well-liked dish and the state’s main dish.
Gupchup
The national dish of India is gupchup, also called “puchka” in Bengal, “golgappa” in the north, and “panipuri” in western India. This delicacy consists of crispy hollow balls prepared from maida, atta, or suji that are stuffed with chana masala and then dipped in hot jal jeera, just enough to send your taste buds on a flavor-packed whirlwind.
This crispy wonder is an exquisite treat that one can binge-eat while visiting Odisha because of the overwhelming burst of gupchup, one of the state’s most well-known foods.
Pitha
Pitha is a steamed cake made of cereal that will entice your taste buds in the same way as other Odia cuisine. Being a well-known cuisine, it is prepared in a variety of forms, including poda pitha, chakuli pitha, and others.
They are prepared both on special occasions and as a standard dish in Odisha families because they are one of the state’s unique specialties. Here is some further information on the different pithas:
Chakuli Pitha: This crispy treat to eat while traveling is created from the black gram cereal.
Poda Pitha: This delicious treat is renowned for its smooth texture. This type of pitha, which is prepared for festivals, has a pleasant aroma.
Kakara Pitha: This sweet fritter, a favorite, is made from semolina, cardamom, and grated coconut.
Chhena Poda
Say hello to Chhena Poda, the state cheesecake of Odisha. Even after you finish eating this treat, you’ll still be thinking about it. This meal is made from burnt homemade cottage cheese, sugar syrup, and semolina and is baked for hours at a time.
Chhena Poda is one of those delicacies from Odisha that you can find in every lane and byway of the state, and the caramelized sugar gives it a unique flavor.
Also, Read 10 State Bhavans Serving You Delicious Regional Food
Santula
Santula, a traditional Oriya dish, is one of the state foods of Orissa and Odisha and is a treat you can savor while traveling there. The recipe features more greens and fewer spices because it is made with raw papaya, brinjal, and tomato and hence has all the makings of a healthy meal.
Rasabali
Those with a sweet craving will adore Rasabali, a well-known dish from the state of Odisha. This delicious dish, which comes from the Kendrapara area of Odisha, is a delicacy that is covered in thick flavorful milk and topped with cardamoms.
Potala alu rasa
One of the well-known meals is Potato Alu Rasa, which is made with potatoes, diced pointed gourd, spices, and sautéed bay leaves. On your visit to Odisha, you shouldn’t skip eating this delicacy. You’re sure to remember the delicious flavors of potato alu rasa long after your vacation to Odisha.
Chaula Bara
Rice vadas, or Chaula Bara as they are known locally in Odisha, are a mouthwatering treat that will have you drooling for more. After dipping them in delightful spicy and sour chutney, devour this snack. It is without a doubt one of the most well-known dishesand is ideal to consume between tours to sate your appetite.
Khaja
One of the most delectable foods, Khaja is readily available in every nook and cranny of the city of Puri in the state of Odisha and is often served as prasad in the shrine of Lord Jagannath. This wonderful meal is made by combining refined wheat flour with sugar and lightly frying it in some oil.
Pilaf
One of the most well-known foods from Odisha is pilaff or pulao. It is an incredibly delicious rice dish that is cooked in oil until it turns golden brown. When touring Odisha, this delicacy is a terrific self-indulgent dinner because of the energizing aroma of the combined spices.
The dish is also cooked in numerous ways according to cultural traditions, with vegetables, dry fruits, and meat being added to give it a distinctive touch.
