The state of India, Arunachal Pradesh, extends the gastronomical legacy. Arunachal Pradesh, the land of Dawn-lit mountains as famous for its beauty, and tourist places are famous for their food. The Arunachal Pradesh food are the love of foodies. People from all over the country and the world flock to Arunachal Pradesh to get the taste of Arunachal Pradesh Foods once.

The richness of flavor in the foods of Arunachal Pradesh grabs the whole attention and love of the foodies in Arunachal Pradesh. The delicacies of Arunachal Pradesh use a lot of shrubs, herbs, and obviously their signature bamboo shoots. The Arunachal Pradesh food will make your mouth watery!



You must be thinking that what is special in the rice most of us everyday eats rice, and now they are kind of boring for us. But Arunachal Pradesh will make you fall in love with the rice once again because of its unique style and taste. In Arunachal Pradesh, two types of rice are cooked. The first one is Dung Po and is cooked using the two brass utensils, and then the rice is wrapped in the leaves before serving.

There is a belief that brass utensil adds extra flavor in the rice. The other type of rice in Arunachal Pradesh is Kholam and is cooked in the bamboo shoot filled with water and is served with hot fish curry.

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Pasa is another Arunachal Pradesh food that is unique and super tasty. It is actually a soup that is prepared with fresh and raw fish. The addition of eating paste, khumpatt leaves, ginger, makat, garlic, and green chili gives the soup a unique and authentic taste. The soup is perfect, and locals relish it during the winters.



This unique Arunachal Pradesh food is the love of foodies. The dish is a combination of cooked dry meat and chili flakes. The dish goes best with the rice and is served with rice only in Arunachal Pradesh.


The Arunachal Pradesh food are incomplete without bamboo shoots. From boiled vegetables and pickles to meat and chutneys, every dish feels incomplete without the hint of bamboo shoots. This traditional bamboo dish includes the cooking of soft and tender bamboo marinated into baking soda and ground spices. Then it is cooked on a low flame. The food is crispy and spicy. The people of Arunachal Pradesh relish it as a side dish with every meal.


wunwit ngam

This Arunachal Pradesh food is just wow! It is prepared with powdered rice. The raw rice is roasted and then ground in the mixer to get a fine powder to prepare this delicious dish. Then the chicken pieces are marinated in the rice powder with the other herbs and spices. Then the pieces are boiled. For the chicken lovers, the dish is like a feel of heaven.



Pehak is a chutney that goes with all the dishes, and the taste of this chutney is just yum! This chutney is prepared with the fermented soya bean and chili. This chutney goes with every dish but mostly with the steamed rice and Lukter.



Another delicious Arunachal Pradesh food is Nagatok. It is a typical fish curry that is the love of foodies in Arunachal Pradesh. It is prepared by sliced fish marinated in raw traditional spices. The most interesting part of the preparation of this dish is that it involves a stone that is kept between the pieces of fish wrapped in the banana leaves and covered with charcoal. The fish curry gives a smoky flavor that tastes superb.


Momos can be found anywhere in the country and are loved by all. But if you want to get its original, perfect and authentic flavor, then do taste it in Arunachal Pradesh. The state offers a variety of momos. In fact, there are varieties of fish momos too that can be easily found in the state. The momos of Arunachal Pradesh are just wow!


Thupka, another dish in the list of Arunachal Pradesh food, is actually a soup. The soup is prepared with the boiled rice noodles, chicken, or veggies. This soup tastes superb, and the interesting fact associated with this soup is that it is the traditional dish of ‘Monpa,’ a tribe of Arunachal Pradesh.

Also Read, Sikkim: The Soup And Stew Land


pika pila

Another famous Arunachal Pradesh food, Pika Pila, is the dish made by the Apatani tribes of Arunachal Pradesh. This is one of the famous dishes of Arunachal Pradesh. The dish is prepared with bamboo shoots and pork fat with some king chilly.



This is the famous and refreshing drink of Arunachal Pradesh. This is a rice beer that is made from rice and is totally chemical-free. The drink serves as a light beer. It is prepared by drying, smoking, fermenting, and filtering the rice concoction.