Perhaps it’s the lush soil of Punjab, the food preparation itself, or both; whatever the cause, there’s no doubting that the quality of street cuisine in Amritsar is unrivaled. Whether it’s the softness of its kulcha, its lassi’s richness, its jalebis’ pouring sweetness, or the juicy tandoori fish, every dish is cooked with freshness intact, prepared on the spot, clean and hygienic, and readily digestible.
With such high-quality Amritsar street food, it’s no surprise that it is known as the “street food capital of India.” Let’s take a culinary tour of Amritsar to learn about its famed specialties.
16 Amritsar Street Foods to Satiate Your Soul
1. Kara Prasad & Guru ka Langar
The Golden Temple’s langar meal, or Guru ka Langar, needs to be at the top of the list. It is one of the world’s largest community kitchens, serving over lakh worshippers daily for many years. Despite its simplicity, the meal is exceptionally excellent and nourishing, and it is made and served by volunteers. Even if you miss the langar food, the Kara Prasad is not to be missed. This delicious treat, glistening with ghee, is the reward for visiting the Golden Temple.
- Golden Temple and other gurudwaras are good places to eat.
2. Amritsari Kulcha
The Kulcha is synonymous with Amritsar. The greatest dish in Amritsar is the maida roti, which is packed with a spiced mixture of potatoes, cauliflower, paneer, and unique masalas, cooked in a tandoor, and served with a big serving of butter or ghee. It goes well with chole, pickles, sliced onions, and raita.
- Where to eat: The Kulcha Land, All India Famous Amritsari Kulcha, Kesar da Dhaba, Harbans Lal Kulche Wala, Darshan Lal Kulche Waala, Darshan Lal Kulche Waala
3. Makke Ki Roti & Sarson Da Saag
This vital Punjabi dish is best eaten during the cold winter months since it keeps your body warm. When combined with buttery corn roti, the creamy Sarson da Saag provides you with a pleasant feeling in the streets of Amritsar. The dhabas make it in a traditional manner, which gives it earthy characteristics.
- Kesar da Dhaba, Brother’s Dhaba, Brother’s Amritsari Dhaba, Bharawan da Dhaba are a few places to eat.
4. Tandoori Chicken & Chicken Tikka
If you want to have tandoori chicken in Amritsar, go to Beera Chicken House. The whole chicken is marinated in spices and roasted to bring out the juiciest chicken you’ve ever tasted. They have a recipe that has been passed down for over 40 years.
- Beera Chicken House, Charming Chicken, Surjit Food Plaza, Makhan Fish and Chicken Corner, Bubby Fish & Chicken Corner, Punjab Dhaba are some places to eat.
5. Keema Kulcha
If you prefer meat over vegetables in your Kulcha, the Keema Kulcha at Friends Dhaba is the way. The luscious and velvety keema inside the golden crispy kulcha will ting your taste buds.
- Friends Dhaba and Beera Chicken Corner are two places to eat.
6. Shammi Kebab & Mutton Tikka
Without Shami Kebab and Mutton Tikkas, non-vegetarian food is inconceivable. The deep-fried Shami Kebabs with spicy chicken within and a golden crust on the exterior are a pleasure. The mutton tikka, marinated with curds and secret spices, grilled over a tandoor, and sautéed in ghee, is one of Amritsar’s must-order delicacies.
- Surjit Food Plaza, Beera Chicken Corner, Makhan Fish & Chicken Corner, Punjab Dhaba, Bubby Fish & Chicken Corner, Sakhis Watz Kukin are some places to eat.
7. Paya
It is a delicious dish that is even better in Amritsar. Pieces of goat or sheep legs cooked in a broth with particular spices are best eaten with keema paratha. The precise blend of spices that gives this broth its distinct flavors is the key to this soup in Amritsar.
- Beera Chicken Corner and Pal da Dhaba are two places to eat.
8. Mutton Chaap
The long cooking and marinating lamb ribs are this mutton meal’s secrets. Rich spices such as cardamom, cinnamon, and saffron add flavor and depth to the gravy. Like all non-vegetarian dishes, this mutton gravy dish is a must-order in Amritsar.
- Adarsh Meat Shop, Beera Chicken Corner, and Bubby Fish & Chicken are some places to eat.
Also Read, 14 Traditional Street food of Goa that will Make you Come…
9. Bheja Fry
If you don’t mind eating goat brains, eat this in Amritsar. Amritsar’s traditional cooking style imparts distinct flavors and fragrances to any cuisine — vegetarian or non-vegetarian. The dish is the same way. Mame da Dhaba serves delicious Bheja Fry. Simply defined, it’s chopped bits of fried lamb’s brain seasoned with spices and herbs. There is no gravy, and the flavor is unaltered. It tastes fantastic with naan and butter.
- Mame da Dhaba and Punjab Dhaba are two places to eat.
10. Mutton Curry
The Mutton Curry is a tangy and spicy blend of mutton and vegetables. It is made in Amritsar with ground masalas, curds, and vegetables such as onions, baby corn, and tomatoes. The slow cooking approach enhances the flavor of the food.
- Prakash da Dhaba, Surjit Food Plaza, and Beera Chicken Corner are some places to eat.
11. Amritsari Machli
Because Punjab is a land of five rivers, you can guess where this fish dish in Amritsar originated. Amritsari Machli, a popular local dish in Amritsar, is produced by marinating fish in spices and a besan batter before deep-frying it to give it a golden exterior. It is then accompanied by green chutney. This dish is prepared at Amritsar’s dhabas and restaurants using freshly ground spices and other ingredients.
- Makhan Fish And Chicken Corner, Pehelwan Fish Shop, Bubby Fish & Chicken Corner, Sakhis Watz Kukin are some places to eat.
12. Amritsari Lassi
Amritsari Lassi will please you deep within, whether you have it with your kulcha or on its own. Amritsaris have discovered heaven in the tall steel glass of Lassi, loaded with churned yogurt and a thick layer of cream on top.
- Drinking establishments include Ahuja Milk Bhandar, Gian Di Lassi, Brothers’ Amritsari Dhaba, Kanha Sweets, The Kulcha Land, and Kesar da Dhaba.
13. Kulfa
Making this rich and creamy Amritsari dessert is an art form in and of itself. It is a delicate blend of numerous components that must be eaten in the correct amounts to make the dish taste so delicious. It has a bed of phirni, which is a layer of ice-cold kulfi. On top of this layer of kulfi is an assortment of faluda, rabri, crushed ice, and a mild essence. It’s presented on a dish and boasts the most delectable flavors.
- A-One Kulfa is a good place to dine.
14. Jalebi
The ever-popular jalebi is unrivaled among sweets. Jalebi is a popular dish in Amritsar and can be found in stores, dhabas, and sweet shops. And the jalebis are freshly produced in front of you, adding to the flavor’s freshness. They’re crispy and oozing with ghee and syrup flavor.
- Sharma Sweet Shop, Gurdas Ram Jalebi Wala, Sanjha Chulha, Rajasthani Chat Bhandar are some places to eat.
15. Pinni & Besan Laddoos
Amritsar’s abundant dairy cuisine includes these two very unusual treats. Pinni and Besan Laddoos are on the menu. Pinni is even served as ‘prasad’ in the Golden Temple. It is made especially for celebrations and festivals. It is made with Urad dal and contains a lot of ghee and other dry fruits. When properly preserved, it keeps its freshness.
- Kanha Sweets is a good place to dine.
16. Gajar ka Halwa
The hot Gajar ka Halwa can also be served cold. The fresh taste of shredded carrots glistening with ghee, on the other hand, comes out in all its richness when heated. It is extremely wonderful in Amritsar during the winter season.
- Novelty Sweets, Ruby’s Restaurant, Ahuja Sweets, and Kanha Sweets are some places to eat.
The list included the best Amritsar street foods and the best places to eat them. If you are a die-hard fan of traditional North Indian cuisine, Amritsar is a must-visit. You may have experienced North Indian cuisine all around India, but the one cooked in Amritsar outperforms them all in taste and freshness.
If you’ve gone to Amritsar, please share your experiences with us. Please let us know in the comments area below if you know of a location that we don’t. It would assist us in reaching millions of people who are continuously looking for fantastic spots to eat street cuisine in Amritsar.
