Thinking of Korean foods usually portrays a bowl of rice and a bowl of soup or stew in our minds. But trust me, it is only the basic structure; Korea has a lot to offer when it comes to food. There is a deliciously wide range of super delicious and mouth-watering Korean Foods. Koreans have a wide range of vegetables from flowers to leaves and a variety of seafood too, including jellyfish, poultry, and meat.
This wide range of availability leads to a wide range of Korean foods. Aren’t you craving Korean food by just his small description? If no then the list of Korean food will definitely make your mouth watery.
SO, WITHOUT MUCH ADO, LET’S CHECK OUT THE DELICIOUS LIST OF KOREAN FOODS!
MANDOO, (KOREAN DUMPLINGS)
Mandoo is a symbol of good luck and is prepared during the Korean Lunar New Year festivities. The super tasty and cute dumplings can be added to the beef broth or anchovy broth to prepare a dish called Mndu-guk. The dish is served with a traditional cylindrical rice cake tteok mandu guk. These cute little dumplings are made up of pork or ground beef, but you can also have them made of chicken or only vegetables. The best part of these dumplings is that they can be stored in the freezer for future use.
JAPCHAE
Japchae is one of the most loved Korean foods. It is made up of glass noodles stirred in sesame oil with mushrooms, beef, and some other veggies. The thin layers of the noodles are made up of sweet potatoes. It is very unlike the Asian noodles, which are spicy and soupy. Koreans use metal chopsticks to eat these noodles as they find it unethical to eat with a bowl close to the mouth.
KIMCHI
While talking about Korean foods, how can our list be complete without the mention of Kimchi? It is a super tasty and crunchy salad that is made up form fermented vegetables. Cabbage is the star ingredient of Kimchi. Kimchi is the sidekick of almost every Korean table. Kimchi is high in nutritional value and is low in calorie count. Hence it is delicious, and at the same time, it is healthy too. Korean dining is completely incomplete without Kimchi. Kimchi is the signature dish of Korea, and over 200 variations of the dish can be found.
KIMBAP/GIMBAP
Kimbap or Gimbap is a Korean-Style Sushi and one of the most delicious Korean foods. The dish resembles a lot like the world-famous Japanese Sushi rolls. These pretty rolls are prepared by the sushi rice, spinach, meat, and stir-fried veggies wrapped in a seaweed roll. Once the rolls are prepared, they are cut into small discs and served with the super delicious Kimchi. Do try this Korean Sushi. I am pretty sure you will love it.
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PATBINGSHU
The list of any food can be complete without dessert? So, how can the list of Korean food be completed without a dessert? Patbingshu is a popular dessert in Korea and trusts me, the dish is as delicious as it looks. The high mountain-like dessert having the ice shavings and sweet topping is the love of many. It is prepared with ice-cream shavings, condensed milk, some chopped fruits, and red beans.
There is a tradition associated with this Korean Dessert. The Koreans eat this together from a large bowl. So, if you get a huge bowl of Pabingshu, don’t get scared as it is for so many people, but yes! You wouldn’t love it sharing once you take a bite of it.
HANGOVER STEW
How can be the list of Korean foods be complete without getting a glimpse of its hangover culture? In Korea, several stews are prepared to drink before or after drinking. They are generally prepared from cabbage, beef, spices, bean sprouts, and other food items to add to the flavor of the food. This Hangover stew works like a wonder in starting the day.
BULGOGI
One of the best dishes in the list of Korean foods is Bulgogi. It is served on the side of green leafy vegetables like spinach and lettuce and sometimes along with the Kimchi. The super delicious dish consists of thin slices of marinated beef sirloin. The beef is cooked with the sliced onions, garlic, and green peppers. The dish gets its smoky flavor by getting cooked in the charcoal burner. Before the meat is grilled, it is marinated with soy sauce, garlic, black pepper, sesame oil, onions, and sugar to enhance the dish’s flavor.
KOREAN FRIED CHICKEN
The chicken lovers, this dish is only for you! With its American counterparts it the Chicken has a unique flavor too. This delicious chicken is juicy inside and crunchy outside. The dish is prepared by coating the chicken with spicy and sweet sauce before it is fried in vegetable oil. It is a popular Korean night snack that goes best with the bear!
RED RICE CAKES
Red rice cakes or teokbokki is a portion of traditional and popular Korean street food. This delicious dish is prepared by the thick slices of boiled rice cake, fish cake, garlic, salt, sugar, onions, pepper, and many veggies fried in the red chili sauce. Its tangy flavor and the cute red-orange color attract the foodies to themselves. This treat can be easily found in the streets and vendors of Korea.
