Apart from being blown away by the breathtaking scenery of tourist destinations, what else motivates you to travel and explore that particular destination? It’s the experience, and the variety of cuisines available at that very place, without a doubt! And, while in God’s Own Country, Kerala, don’t miss out on their delectable cuisine. Kerala is well-known for its cuisine. The coastal state has an abundance of seafood dishes that you must try.
Some of classic Kerala foods are must-haves, from the classic beef paratha to meen curry (fish curry). We’ve compiled a list of Kerala food to eat that will undoubtedly leave you smiling after a lavish meal.
LIST OF DELICIOUS KERALA FOOD THAT YOU COULDN’T MISS
Idiyappam with Curry
Idiyappam with any kind of curry is simply divine! It is easily one of Kerala’s most distinguished dishes! The delicacy, also known as noolappam, is made from rice, flour, and a few other ingredients. It is essentially a variation on some of the many rice-based dishes that compose the ideal symphony for curries and sambars. The classic egg curry is one of the best curries to combine with idiyappam. This combination of flavors and dishes would undoubtedly appeal to you.
Erissery
The list of Kerala food is incomplete without Erissery. Every kitchen has erissery, a popular Kerala dish loved by both tourists and locals! Depending on the cook’s preference, the curry is made with either plantains or sliced yams. Erissery has religious significance and is widely consumed during Onam and other similar festivals. It’s also a great way to enjoy flavors from God’s Own Country.
Puttu and Kadala Curry
It is very essential to diversify your breakfast options while your visit to Kerala. As a South Indian state, you can find a variety of dosas and idlis. Puttu is one of the many variations on the flavorful idli. The cylindrical steamed rice cake is flavored with coconut and makes for a delectable breakfast option. Add in the mouthwatering flavor of kadala curry, a Kerala version of Kala chana, and you’re in for a flavorful journey!
Also Read, Going Beyond Dosa, Idli, Uttpam to Explore South Indian Food…
Appam with Ishtu
A trip to Kerala would be incomplete if you did not try the traditional appam with ishtu. This popular Kerala food is frequently paired with various curries, stews, and even eaten on its own. Appam is a thin pancake with crispy edges that is popular in South India. Appams go well with almost any type of curry, vegetarian or not. However, ishtu, a traditional Kerala stew originally derived from Europe, is the dish that best complements appam.
Erachi Varutharacha curry with Malabar Parotta
If you are a non-vegetarian, Erachi varutharacha curry, one of Kerala’s most traditional and famous dishes, is a must-try. The dish, which originated in the Syrian Christian community, is packed with flavors that enhance the taste of the meat. You’ve probably never had mutton prepared in this way, and we recommend that you do. The mutton curry goes best with the traditional Malabar parotta. Yes, the Malabar parotta, a Kerala specialty. It would be a crime to visit Kerala without tasting Malabar parotta. A greater sin would be to not try it with some of Kerala’s most popular curries!
Parippu Curry
Finally, good news for the vegetarians who are searching for something vegetarian to eat on the list of Kerala food. Parippu curry, also known as Dal Curry, is a Kerala-style dal curry made from small grams and ghee. The curry has an amazing balance of spices and chilies to draw out mouthwatering aromas and complement the rice it is generally served with. This dish is practically perfect for all the vegetarians out there who would be unable to delve into the delicious array of non-vegetarian delicacies of Kerala cuisine.
Dosa-Ghee roast with Kerala-style sambhar
Dosas soaked in ghee and dipped in Kerala-style sambar would be a flavor explosion in your mouth! In Kerala, this food combination is a popular dish. Take a bite and you’ll understand why it’s such a popular breakfast option in Kerala. Because it is a traditional South Indian dish, it can be found in any Kerala restaurant. Dosa is available throughout South India and the rest of the country.
Nadan Kozhi Varathathu
Nadan kozhi varathathu is an eclectic dish that will certainly appeal to your taste buds. It is a simple yet delicious method of cooking chicken to perfection. The spicy chicken fry is brimming with spice flavors and is frequently served on a banana leaf with onion, garlic, vinegar, and spices. That is the best way to eat this Kerala specialty. Combine it with some tasty appams or rice. You might as well kiss KFC goodbye after indulging in Nadan kozhi varathathu!
Karimeen Pollichathu
Fish is to Kerala cuisine what water is to fish. Kerala’s approach to fish preparation is unusual and one-of-a-kind. Karimeen Pollichathu’s standout dish is fish, which is basically a staple. This Kerala dish is quite popular in Alleppey, so if you plan to visit the lovely backwaters’ haven, do try the delicious fish they prepare. As you savor the first morsel of Karimeen pollichathu, the rich flavors of Kerala spices will be reflected in your mouth.
