Poha, one of the staple diets for the Indians, is an amazing option for the preparation of some tasty and healthy snacks. Poha is so delicious and is something that is loved by all. Especially in India, Poha is one of the staple foods. Poha is used in the making of so many super tasty and mouth-watering dishes. If you are confused and don’t know what to make for breakfast or evening snacks, then some amazing poha recipes will do the best for you. 

Besides being super tasty and mouth-watering, poha or the beaten rice are full of fibers and provides everybody with a burst of energy. And hence, poha suits the best in breakfast as it helps keep up fuller for a longer time and fills you with so much energy. Poha is popular in various parts of the world but is known by different names. Poha makes perfect snacks, a perfect breakfast, and perfect munchies. Poha is loaded with so many probiotics and health benefits. And what else is needed besides have something super delicious with so many health benefits.

So, if you also want to have something tasty and healthy at the same time, then try out some amazing poha recipes that are listed below-


poha laddoo

Have you ever even imagined laddoos that too made of pohas? If no then this recipe will definitely compel you to try this out for sure. For the preparation of these delicious and healthy laddoos, you will be needing a cup of Poha, a cup of sugar, a fistful of crushed cashews, half a fist of pistachios, 2 cardamoms, 2 to 3 tablespoons of grated coconut, and 8 to 9 tablespoons of melted ghee.

Note to prepare these laddoos, you will need to roast the poha till it gets golden brown and then grinds it with all other ingredients. Once all the ingredients get covert in a fine powder, add ghee into it, give them proper shape, and bind the laddoos. You can eat them fresh or can even store them for later.

Also Read, The Best Recipes of the Favorite Breakfast Omelette


poha dosa

Who doesn’t love dosa? But have you ever imagined any poha recipe that gives you a delicious and healthy dosa? If no then this poha recipe will help you a lot. This amazing poha recipe is a famous one in Tamil Nadu. To prepare this amazing dish, wash and drain half a cup of thick rice with 5 tablespoons of split black lentils. Then add a cup of thick poha, with half a tablespoon of fenugreek seeds, and soak it all for about 6 hours. Drain it all and then grind it into a thick paste with half a cup of curd and 1 ¾ 

cup of water. Now pour the mixture into a bowl and add salt to taste. Now keep the whole mixture into a bowl by covering it to get fermented for about 8 hours. Once the mixture gets fermented, you can notice the bubbles in it. Now mix it well and heat a non-stick Tawa. Once heated, grease it with 1 tablespoon of oil and pours the batter as you prepare normal dosa. Then your Poha dosa will be ready, and you can have it with chutneys and sambhar!


poha pakoda

Another delicious poha recipe is poha pakoda. For the preparation of this tasty dish to make your evening tea even more amazing, just combine half a cup of boiled and mashed potatoes with half a cup of boiled green peas, 2 tablespoons of yogurt, 1 ½ cup of ginger garlic paste, a cup of poha ½ tablespoon of turmeric powder and garam masala powder. Moreover, add half a tablespoon red and a tablespoon of chili powder and a coriander powder in a bowl. Now divide the whole mixtures in the shapes of pakoda and fry on both sides till they get golden brown. Serve this pakoda with chutney or ketchup.


poha khichu

Another delicacy that is one of the best poha recipes is poha khichu. Traditionally, this Gujarati delicacy is made using rice flour. Trust me, it tastes as yum as it tastes traditional if prepared using poha.

To prepare this delicious poha recipe, grind 2 cups of poha in a blender to get the crumbs. Now mix a cup of water and a pinch of baking soda, ½ a cumin seeds powder, and some salt to taste in a microwave-safe bowl. Now microwave it for 2 minutes. Then add the ground poha with ½ tablespoon of chili powder, 1 teaspoon oil, and 1 chopped chili. Then whisk it so well that there should be no lumps in it.

Now again, microwave the whole mixture for a minute on high and then garnish it with chopped coriander leaves. Also, drizzle it with some sesame oil mixed with chili powder and serve it hot.

Also Read, 6 Unique and Delicious Paratha Recipes To Satisfy Your Taste Buds


poha nachi handvo

If you are looking for a dry, crispy, spicy, and tangy snack, then this poha recipe will do the best for you. 

It is a Gujarati snack that can be eaten in both breakfasts and as an evening snack. To prepare this yum snack, whisk together half a cup of curd with 1 ½ a cup of water in a bowl. Now add a cup of poha, mix them all, and then keep it aside for about 20 minutes. Now add ½ cup of grated carrots, ¼ cup of boiled peas, ½ cup of grated bottle guard or lauki, 2 tablespoons of ginger garlic paste, 1/8 teaspoon of turmeric and chili powder, and at last ¼ teaspoon of salt. Now keep all this aside.

To prepare the tempering, mix a teaspoon of oil, a teaspoon of mustard seeds, 2 teaspoon sesame seeds, 1/8 teaspoon asafoetida, and pour it over the mixture poha. Now add ½ cup of ragi or nachni flour to the mixture and then mix it well. Now divide the whole mixture into six portions. Now heat a teaspoon of oil on Tawa, pour a portion of the batter, and spread it evenly on the tawa in a circular motion. Cover and cook it on a medium flame for 10 to 12 minutes. And then your tasty dish will be ready to eat.