Recipes for Besan: Let’s discuss this common ingredient, whose uses extend beyond the kitchen to include skincare and cosmetics. It is modestly stored in kitchen cabinets all throughout the nation, where it helps to prepare some of the most cherished and well-liked recipes.You can use it for a variety of things, like making rich curries, making quick batter for crispy fried pakoras, or preparing a hearty chilla.
Chickpea flour, sometimes referred to as besan or gramme flour, is made from Bengal gramme or chickpeas and is readily found in all markets and even online. It is used to make gatta curry, which is Rajasthani gramme flour dumplings cooked in yogurt-based gravy; Gujarat boasts of making khandavi, besan kadhi, and similar dishes; and Maharashtra is well-known for its batata vada. In the north, vegetables are dipped in its batter and fried until golden brown. Additionally, besan is frequently used to make Indian street food and desserts like halwa, laddoo, and barfi.
Kothimbir Vadi Kaju
Maharashtrians enjoy their tea in this particular way. Vadis are shallow-fried and infused with the goodness of cashews, spices, and herbs. A tasty savoury snack prepared with aromatic spices and gramme flour.
Zunka Bhakri
Traditionally, to make Zukka Bhakri, besan paste or chickpeas are cooked along with onions, mustard seeds, cumin, curry leaves, and ginger-garlic paste. Rich and fragrant, ideal paired with jowar rotis or bajra.
Khandvi Besan
One of the most popular Gujarati foods ever. When friends and family get together, all it takes to make this delicious and healthful snack at home is an hour and a few staple ingredients.
Besan Ka Murgh
TikkaChunks of juicy chicken marinated in a hot mixture of cheese, yoghurt, besan, and spices before being expertly grilled.
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Gatte Ki Sabzi
This is a delicious vegetarian dish that is straight from Rajasthani homes. Besan gattas are cooked and simmered in a delicious gravy. It can be served at dinner parties at home as well as for lunch or dinner on regular days.