Samosas

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Samosas are a popular traditional Indian dish. most likely due to the fact that samosas are delicious pastries that can be baked or fried and have savoury fillings. Traditionally, lentils, potatoes, onions, peas, and spices are used to fill samosas. On rare occasions, though, they can also be prepared with ground chicken or lamb.

Dosa

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It comes from southern India and is usually prepared with lentils and rice. Dosas are usually served hot and dipped in different chutneys as an accompaniment to a curry meal. But dosas can also be stuffed with veggies and eaten as a snack. As an illustration, potatoes that have been spiced up are used to make masala dosa.

Biryani

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Rice, lentils, and either meat or vegetables for the main course make up the main ingredients. Spices such as coriander, ginger, cardamom, and cinnamon bring out the best flavour in each type of meat or vegetable. It goes well with common foods like boiled eggs or mutton.

Also read: 6 vegetables that aren’t as healthy as you might think

Aloo Gobi

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Its warm, yellow-orange colour comes from the addition of turmeric, an ingredient frequently found in Indian cooking. Occasionally, kalonji and curry leaves are added to aloo gobi. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin.

Chaat

This is a catch-all word for a range of street food and snack options from India. Although there are many other ingredients that can be used to make chaat, chickpeas, vegetables, and spices are usually used. In India, chaat is a common snack item that is occasionally included in appetiser dishes. Among the well-liked chaat dishes are:

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Hali Vada Bhel Puri Pani Puri
These are only a handful of the most well-known Indian foods in the globe. India has produced a wide range of dishes that are sure to please everyone thanks to its rich history and culture.

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